Appetizers

Peach, organic heirloom tomato cherry tomatoes, Barada cheese, and arugula with champagne vinaigrette

Roasted Portabella mushroom stuffed with crab and cheese dip topped with organic salad and aged balsamic.

Fried Risotto balls stuffed with cheese spiced tomato sauce.


Entrée

Each person can pick their own!

Aged New York strip steak cooked to your liking with fresh herb chimichurri sauce

Roasted Brookshire Pork chops pan sauce spiced barbecue sauce

Pan Seared King Salmon fresh garden vegetables with maple ginger, soy reduction.
Creamy polenta and crispy Brussel sprouts

Dessert

Japanese pumpkin purée with Matcha ice cream



Other Infomation

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Meal for 6 on 16 September 2023